'Lots of Indians are not eating healthy.' 'They eat lot of carbs, eat late, and use sugar unnecessarily.'
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Chhichhore offers too good a time to pay attention to its faults, feels Sukanya Verma.
These regional dishes will tease your taste buds.
Bring out your earthenware and clay pots, don your apron and get cooking!
Patanjali's packet milk to be lower than competitor brands by Rs 2 a litre
Among the top 10 fastest growing consumer brands in the country, Yellow Diamond leverages the growing preference for local flavours in the snacks market, says Samreen Ahmad.
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
With the holy month of Ramadan coming to a close, we ask you, dear readers which is the most delectable biryani you ever had.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Reshma Aslam tells you how to make the most of chicken.
When Kishore Singh found himself fielding dieting fads and hints...
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Navratri celebrations in Chennai are not only about Golu dolls, Saraswathi Puja or Ayudha Puja. These days, Durga Puja and Dandiya Raas too are regular events in the city, reports S Saraswathi.
Satisfy your food cravings with these unique stir-fried recipes.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Did you know that the Indian railways carries 23 million passengers every day?
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'If you lose weight you can expand your range of work,' Shah Rukh told him.
As Geetanjali Krishna treks up to the Spartan temple of Triyuginarayan in Rudraprayag, she can't help but wonder about the excesses of Indian weddings.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Eat clean and chemical free for a happy and healthy heart, mind, body and soul, says Anang Agarwalla.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'My wife has done everything... She has had to give up a lot,' HRD Minister Prakash Javadekar tells Sahil Makkar.
Holidays, slurping on ice golas, fights in the school bus for the window seat and visiting grandparents are some of the things Rediff.com's Anita Aikara misses dearly.
The long-neglected fruit may finally get the recognition it deserves.
Do you have an interesting recipe to share? Email it to us!
What is Christmas without some traditional food?
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Hemant Kanoria tells Niraj Bhatt why understanding the dynamics of the borrower's business is critical for the lender.
Shubir Rishi/Rediff.com narrates the morning safari that he took on day two at the Pench National Park. He was on a road trip to the Pench-Kanha-Tadoba national parks.
These bloggers are adding fresh flavours to India's vibrant street-food scene.
'I want my fans to remember me as the Sadhana of Love In Simla, Mere Mehboob, Woh Kaun Thi and Arzoo,' the Bollywood legend, who passed into the ages on Christmas Day, told Dinesh Raheja.
